How to Make Sesame Oat Cookies
Sesame seedsOatmealCookies Dry is deliciously simple Home-cooked dishes, but how to make this dish tasty, the method and steps are crucial. Below CookWeb editor will tell us about the sesame oatmeal cookie making process, let's see how to make sesame oatmeal cookies both delicious and tasty. Sesame Oatmeal Cookies
Ingredients introduction Main ingredients: Low-gluten flour (40 grams)
Auxiliary materials:
Butter (45 grams)
Condensed milk (40 grams)
Milk powder(15 grams) Coconut flakes (8 grams) Black and white sesame seeds (10 grams) Oatmeal (50 grams)1. Prepare materials, weigh. 2. Mix softened butter with condensed milk evenly.3. Add milk powder and mix evenly. 4. Pour in low-gluten flour and mix until no lumps remain.
5. Add oatmeal, sesame seeds, and coconut flakes.
6. Mix well to form dough.
7. Divide into equal portions of 10, shape into small balls.
8. Flatten into small round shapes.
9. Preheat oven at 160 degrees Celsius for 5 minutes.
10. Place the flattened cookies on a baking tray and bake in the middle layer of the oven at 160 degrees Celsius for 25 minutes.
11. Let cool slightly before eating.
Tips:
1. Adjust baking temperature and time according to your own oven conditions.
2. This portion is small, about making 10 cookies, suitable for beginners.After success, each time you make it, you can increase the portions accordingly, aiming to make around 30 at a time is appropriate. Let them cool completely before storing in an airtight container. Place the small pancakes on a baking tray and put it in the preheated oven at 160 degrees Celsius on the middle rack to bake for 25 minutes.
10. Cool slightly before serving.
1Tips:
1. Adjust the baking temperature and time according to your oven's actual performance.2. This portion is small, making approximately 10 cookies, suitable for beginners. After successfully making them, you can increase the quantity accordingly next time; it is advisable to make around 30 at a time. Allow to cool completely before storing in an airtight container.
