How to Make Coffee Sponge Cake
Coffee Rusks 3, eggs 4, flour cakes 5, How to make it tasty?6, Learn to make coffee at home 7, Coffee sponge cake 8, What do you need 9, ingredients？10, Food Network's editor 11, provides a family-style recipe and illustration for the coffee sponge cake, making it easy for kitchen beginners to create delicious coffee sponge cakes.
12, Coffee sponge cake ingredient introduction
13, Main ingredients:
14, Eggs (5) 15, Sugar (70 grams)16, Corn oil (80 grams) Coffee liquid (80 grams) Low flour (120 grams) 17, Lemon juice (two drops)18,1. Prepare the ingredients 19,2. Separate the egg whites into one container and the egg yolks into another, ensuring both are water- and oil-free.20,3. Beat the egg yolks with an electric mixer until they are well mixed, then add the coffee liquid. 21,4. Combine steps 3's egg yolk mixture and coffee liquid thoroughly.
22,5. Add corn oil to step 4's mixture.
23,6. Mix step 5's ingredients well.
24,7. Sift in low flour into step 6's mixture.25,8. Mix step 7's ingredients thoroughly. 26,9. Add lemon juice (two drops) and sugar to the egg whites.
27,10. Use an electric mixer to beat steps 9's mixture until it is fully whipped.
28,11. Whip until the mixture reaches a firm but still slightly glossy state.
29,12. Add half of the whipped egg whites from step 10 into step 8's mixture.
30,13. Mix the step 12 mixture thoroughly.
31,14. Add the remaining whipped egg whites to step 13's mixture.
32,15. Mix steps 14's ingredients thoroughly,
33,16. Preheat the oven to 150 degrees Celsius 34,17. Pour the batter into a mold. 35,18. Tap the mold gently on the ground twice to release any air bubbles.
36,19. Bake in an oven at 150 degrees Celsius for 40 minutes with both top and bottom heating.
37,20. After baking, tap the cake lightly on the ground twice to release air bubbles, then invert it immediately to cool completely before unmolding.
38,21. The best way to remove the cake is by hand; use your palm to gently press around the edges of the cake and lift outwards from the mold.
39,22. Once the bottom of the mold can be easily removed, you have successfully demolded the cake.
14. Then add the remaining whipped egg whites.
15. Mix well as in step 14,Preheat the oven to 150 degrees
16. Pour into the mold.
17. Tap gently on the ground to remove bubbles.
18. Bake at 150 degrees, upper and lower heating, in the middle rack for 40 minutes.
19. When done, tap out the bubbles again, then invert immediately to cool completely before demolding; hand-degumming is best; gently press around the cake with the palm of your hand until all edges are covered, then support the mold with one hand and gently lift from the bottom with the other.
20. Gently press around the base again for easy removal.
21. Finished product image
22. Image 2
