How to Make Sponge Cake

Those who enjoy eating qifeng cakes,egg muffin can actually make one at home.qifeng cake because making a qifeng cake is very simple, and compared to those made in restaurants, homemade qifeng cakes are healthier and more reassuring to eat.

qifeng cake ingredients introduction

mains:

eggs(four) low-gluten flour (85g) fine sugar (50g)milk(40g) corn oil (40g)

auxiliary materials:

vinegar(two drops)

qifeng cake making steps:

1. separate the eggs, putting the whites in a bowl free of oil and water.egg yolks separate them from the whites

2.egg whites separated and placed in a grease-free and water-free bowl

3. add 20g sugar to the egg yolks, mix well.

4. pour in the milk and mix thoroughly.

5. then add corn oil and mix again.

6. sift in low-gluten flour.

7. mix the flour into the yolk mixture until there are no lumps.

8. use an electric mixer to whip the egg whites, adding two drops of vinegar first, then adding sugar in three portions.

9. whip to stiff peaks.

10. take half and fold it into the yolk mixture.

11. be careful not to stir in circles; over-mixing will cause deflation.

12. mix evenly and pour into the mold.

preheat the oven for 45 minutes at 145 degrees.

13. you can divide the batter between a six-inch cake pan and a four-inch heart-shaped mold.

14. finished product images