The method for making knife-cut honey fragrance bean steamed buns
Cut the honey-scented soybeans.Prepare steamed buns. How to make them delicious? What ingredients do I need to learn to make homemade honey-scented soybean steamed buns at home?Ingredients:？Visit Cooks' Website. The editor will provide a simple recipe and photos for making homemade honey-scented soybean steamed buns, helping even beginners create delicious steamed buns.
Introduction to the ingredients for honey-scented soybean steamed buns:
Main ingredients:
Soy flour Flour (200 grams)White flour(100 grams) Yeast (4 grams)Yeast milk powder(10 grams) Honey-scented soybeans (as needed) Water (as needed)
Steps to make honey-scented soybean steamed buns:
Prepare the ingredients.Soy flour, white flour, yeast milk powder and yeast are mixed in a large bowl. Use warm water to knead the dough. Place it in a basin, cover with plastic wrap, and let it rise.
Rinse the risen dough, deflate it, and knead until smooth. Cut like the image shown - when there are pores all over, it's properly risen.
Roll out the dough into a long rectangular shape.
Stir in honey-scented soybeans according to your preference.Fold from one side. Rice cake.
Cut into desired sizes using a knife.
Place in a steamer and steam for 15 minutes.
Out of the pot! Enjoy!
Here are the finished products.
Place in the steamer,steam, for 15 minutes.
10. Hey, out of the steamer now! Come on!
11. Finished product image.
