The method for making sweet milk aroma red date small steamed buns

Milk fragrance Red Raisins Small Steamed bun Is very deliciously simple Home-style dish But how to make this dish tasty, the method and steps are crucial. Below Cooking Network editor will share with us the methods and steps for making milk fragrance raisin small steamed buns, showing how to make both delicious and tasty.

Milk Fragrance Raisin Small Steamed Buns Ingredients introduction Main ingredients:

Raisins (ten pieces)

Flour (two cups) Milk Sugar(50ML) (appropriate) Yeast powder from Angelika (a little) Step-by-step guide for making milk fragrance raisin small steamed buns:

1. Wash the raisins and set them aside.

2. Remove the seeds from the raisins and cut them into slices.

3. Place the milk in a juicer.

4. Put the raisin slices in the juicer, turn on the power switch, and blend them to make a raisin puree.

5. Blended raisin puree

6. Pour the flour into a large container.

7. Dissolve the yeast powder in warm water at thirty degrees Celsius.

8. Pour the raisin puree and the dissolved yeast powder into the container with the flour, then add an appropriate amount of sugar.

9. Use a fork to stir clockwise until a dough forms.

10. Knead the dough to form a relatively smooth one.

11. Place the kneaded dough in a bowl and cover it with plastic wrap. Let it rise in a warm place until it doubles in size.

12. The risen dough can be tested by pressing your finger into it; if the indentation does not disappear, the dough has fully risen.

13. Remove any air bubbles from the risen dough.

14. Roll out the dough to form a large sheet.

The dough should not be too thin as it may not rise well.15. Cut the rolled dough into a rectangular shape using a knife.

16. Fold the rolled dough from bottom to top.

Form a roll.17. Use a knife to cut the rolled dough into roughly equal pieces, let it rise for another twenty minutes.

Steam

18.Add water to the pot and place the made buns in the steamer when the water is cold. Cook over high heat for twenty-five minutes, then turn off the fire and let it steam for five more minutes. Milk fragrance raisin small steamed buns cooked.

Finished product image.

Additional tips:

2The amount of baking powder can be adjusted according to the package instructions.

Knead the dough well to avoid cracks when steaming. When dissolving the baking powder in warm water, do not use excessively hot water as it may prevent the dough from rising properly. Dissolve the yeast in warm water, not too hot, to prevent the dough from failing to rise.