How to Make Egg Flower Sushi Roll
Sashimi with Egg Skin Flowers Sushi Rolls are traditional delicacies.Recipe and can be found in many restaurants and eateries. The sashimi with egg skin flower sushi rolls come in various styles, have diverse flavors, and are loved by everyone.，Cooking Network！
Egg Skin Flower Sushi Rolls Ingredients Introduction
Main Ingredients:
Rice for sushi (300 grams) Seaweed sheet (1 piece)Eggs (2 pieces) Rice vinegar (40 grams)Auxiliary Ingredients: Ham Sausage (1 stick) Radish
(1 root)
Cucumber(1 piece)Monkfish roe ( ) Method of Making Egg Skin Flower Sushi Rolls:1. Prepare the ingredients, which can be bought at the market. 2. Cook the sushi rice as usual; when it is still hot, mix in sushi vinegar according to taste and stir with a rice spoon.3. Fry two eggs into egg cakes; because of not using a flat pan, the result isn't very pretty. Cut the cucumber, ham, and sausage into strips for later use. 4. Cut the large seaweed sheet to match your needs as you won't be using the whole sheet.
5. Lay out the seaweed flat and place the rice grains on it, pressing them down evenly.
6. Place the prepared fillings in the center of the rice.
7. According to personal preference, add some salad dressing.8. Use a sushi rolling mat to roll up; make sure it's rolled halfway and then press firmly. 9. Lay out an egg cake flat on the rolling mat, pressing down slightly with rice.
10. Place the half-rolled sushi on top of this, using the rolling mat to press well.11. Press until a strip is formed, and then cut it into portions; arrange accordingly to complete the dish. Tips:For better appearance, use a flat pan for frying the eggs. After completing the sushi, you can dip it in soy sauce, chili paste, or salad dressing according to your preference; it will taste great. So the pan-fry is not very nice, cut the cucumber and ham into strips for later use.
4. First, cut a large sheet of nori paper in half as we won't be using the whole sheet.
5. Lay out the nori flat and place the rice on it, pressing it down to shape.
6. Add the prepared fillings in the center of the rice. According to personal preference, you can add salad sauce.
7. Use a sushi mat to roll it up, just half-roll it and press it tightly.
8. Lay out the omelette sheet on the sushi mat, place the rice and press it down.
9. Then place the just-rolled sushi roll on top of it, using the sushi mat to press it well.
10. Press it into a strip shape before slicing and arranging to complete it.
1Tip:
The omelette is best pan-fried in a non-stick pan for a better appearance. You can also dip the finished sushi in soy sauce, wasabi, or salad dressing for added flavor.
