How to Make Fried Steamed Bun Rolls

Bake buns rolls are dishes that many people know how to make, with different methods yielding varying tastes.Cooking Network shares a simple yet delicious recipe for baked buns, perfect for meals. Following this method, the baked buns will be sweet and savory, with a variety of flavors.

Baked buns Ingredients Introduction

Main ingredients:

Regular flour(about 500 grams) yeast powder (a bit)egg(one)

Steps to make baked buns:

1. Prepare regular flour of about 500 grams. Yeast powder in a suitable amount. I rarely use yeast, only around two grams for every hundred grams of flour. Mix with water and adjust the dough's consistency to be neither too soft nor too hard.Bread machine kneading one program for 20 minutes. Cover with a damp cloth and let it rise.

2. After several hours, the dough is ready to rise.

3. Take out the dough, dust it with dry flour, and start kneading.

4. Knead for about 10 minutes until smooth. Smooth dough.

5. Divide the dough into small portions. Each portion is approximately 50 grams.

6. Take one portion of dough, roll it into a long strip. Flatten it.

7. Roll out the dough into a thin strip. Not too thick,

8. Roll up from one end, cut in the middle.

9. Cut as shown.

10. Shape them roundly.

Make sure they are round.11. Arrange all made buns on a baking tray with some space between them for secondary rising.

Let them rise again for about 30 minutes or more.

Prepare one egg, beat it.Brush the risen buns with beaten eggs and preheat the oven to 180°C. Preheat for five to ten minutes. Bake at 180°C for 20 minutes. Secondary rising should last over 30 minutes.

12. Ding! The baking is done, but the color is a bit light; the temperature and time are similar to baking bread but not as dark with some small cracks.Rustic buns

Tips:

1You can follow regular yeast rising methods.

The amount of water added isn't specified because different flours absorb water differently. Adjust the temperature based on your own oven, but it should not be lower than 180°C. The suggested temperature can vary based on your oven. It should not be lower than 180 degrees.