The method for making egg yolk pastries
Yolk Pastries are dishes that many people often make, with different methods yielding various flavors,Cooking Network shares this recipe for everyone Egg Yolk Pastries It's simple to prepare and delicious, perfect for meals. Made according to this method, the egg yolk pastries are sweet, fragrant, fresh, and spicy, with all five flavors present. Many similar dishes can be made using this method as well.
Egg Yolk Pastries Ingredients Introduction
Main ingredients:
Water-oil dough: ( )Rice flour (150 grams) Lard (40 grams) Sugar (15 grams) Water (65 ml) Butter dough: ( ) Low-rising flour (120 grams) Lard (50 grams) Filling: ( ) Salted yolk (12 pieces) Mung bean paste filling (200 grams) Egg (1 piece) Black Sesame seeds ( ) Egg Yolk Pastries Making Steps:
Prepare all ingredients.
First, make the water-oil dough by placing the flour in a bowl, adding sugar, then slowly mixing with water using chopsticks to form a cotton-like consistency.
Next, knead into a dough and add lard; continue kneading until the lard is fully incorporated.
This is the finished water-oil dough.
Then make the butter dough by putting flour in a bowl, adding lard and kneading into a dough.
Cover both doughs with cling film to rest for 20 minutes.
While resting, prepare the filling by dividing mung bean paste into 12 equal parts, wrapping each around a salted yolk, then shaping them into balls. (Refer to my previous recipe for how to make the mung bean paste.)
After resting, divide both doughs evenly into 12 pieces. Roll out the water-oil dough and wrap it around the butter dough, sealing well.All made; cover with cling film and rest for 10 minutes. Arrange in order.）
Take one by one, roll out to a long shape with an.
Wrap from bottom to top sequentially, arranging orderly after each step, then rest again for 10 minutes.
After ten minutes, take the first one and make a dimple in the middle. Fold both ends towards the center and press flat. Roll out into dough and wrap around filling.
Seal seam downwards and shape into rounds.
Beat the egg and brush it evenly over the yolk pastries.
At this point,
Preheat the oven to 160℃.
Sprinkle sesame seeds on top.
Bake in the oven at 160℃ for 30 minutes. After baking, let rest for 5 minutes before taking out.
Aromatic and flaky egg yolk pastries are now ready! Final product images The yolk will release more oil on the second day, making them even tastier. Tips:
Adjust temperature and time according to your oven's characteristics!
Salted yolks can be pre-baked in an oven at 180℃ for 3-5 minutes.
You can also use lotus seed paste instead of mung bean paste.
Final picture.
22. The yolks will yield better flavor the next day after oil separation.
2Tips:
Adjust temperature and time according to your oven!
Sesame egg yolks can be pre-baked in a 180℃ oven for 3-5 minutes. Raspberry paste can also be substituted with lotus seed paste.
