Learn to Make a 8 Inch Vanilla Sponge Cake
Like to eat, learn to make a sponge cake.Egg Rice cake For 8-inch friends, you can actually make it yourself at home and learn how to make this sponge cake.Learn to make an 8-inch sponge cake. 8-inch, because learning to make an 8-inch sponge cake is very simple, and compared to those restaurant-made 8-inch sponge cakes, homemade ones are healthier and more reassuring to eat.
Learn to make a 8-inch sponge cake Ingredients Introduction
Main ingredients:
Low-gluten flour (90 grams)Corn Oil (35 grams)Milk(45 grams) Granulated sugar (80 grams)Egg(s)(5)Lemon Juice (5 drops) Vanilla extract (3 drops)
Steps to make an 8-inch sponge cake:
1. Measure the low-gluten flour at 90 grams.
2. Sieve the low-gluten flour three times and keep ready for use.
3. Weigh the corn oil at 35 grams.
4. Weigh the milk at 45 grams.
5. Measure the granulated sugar at 80 grams.
6.Lemon juice and vanilla extract, keep ready.
7. Keep 1 gram of salt for later use.
8. Get the eggs ready! They must be refrigerated for 48 hours before using.
9. Separate the egg whites and yolks!Egg yolks mixed with egg whites can no longer be used!！Any yolk accidentally mixed into the whites should be discarded immediately.10. Start whipping the egg whites first!
My electric mixer is a 250W Kemai brand.11. Add lemon juice to the egg whites and whip on low speed for 60 seconds.
12. Add sugar in three stages, using high speed for 60 seconds each time.
Add granulated sugar and whip at high speed for 60 seconds!
Then add more granulated sugar and whip at high speed for another 60 seconds! The egg whites are ready when they reach this stage! Immediately refrigerate the whipped egg whites to be used later.14. Add 20 grams of granulated sugar to the egg yolks!
Add salt and vanilla extract! Salt enhances sweetness, while vanilla extract removes the raw egg smell! Don't underestimate these 3 drops of vanilla extract; they will make your cake fragrant!15. Whip the egg yolk mixture for 8 seconds without over-beating.
Add corn oil and mix until well combined, also in 8 seconds.
16. Add milk and mix for another 8 seconds to complete.
17. Sieve the low-gluten flour three times and add it in three stages! Each addition should be mixed for 8 seconds until evenly distributed.
This is the third addition of low-gluten flour.
18. This is the completed egg yolk mixture.
20.Oven Preheat the oven to 150 degrees Celsius for 10 minutes! Do this because you will be making the batter immediately! The batter should be mixed and baked within 10 minutes! Only then can the baking process begin.
21. Batter preparation: Take one-third of the whipped egg whites into the egg yolk mixture and fold them together gently! Fold from bottom to top.
22. This is how you fold; now there are two colors. Keep folding until they blend evenly!
23. This is the fully mixed batter!
24. Pour the batter into the mold, and this mixture should have clear layers! Tap a few times to level it out!
25. Use a toothpick to draw Z-patterns for air bubbles!
26. A smooth and even batter is ready!
27. Place the mold in the preheated oven at 150 degrees Celsius for 40 minutes.28. After baking, tap it a few times to release air, then turn it upside down on a wire rack to cool for 3 hours before demolding!
Demolding too soon will result in a sunken cake!3 hours later, you can safely remove the cake.
29. Using your hand, push from inside out along the edge of the mold. Circumvent and gently peel off the sides first. Carefully loosen the bottom to demold it easily. The cake will demold smoothly if baked properly! This cake has a good appearance after demolding!
30. The texture is light, soft, delicate, and delicious; it gets praise from family members!
31. Decorated, this cake looks even better! Tips:
This recipe is specially designed for beginners with detailed steps to follow.
3The difficulty lies in whipping the egg whites!
As long as you are careful and follow the instructions, success is guaranteed! It's the whipping of the egg whites that poses the challenge. You will definitely succeed if you do it carefully!
