How to Make Pumpkin Cheesecake Cake
Pumpkin Cheesecake Egg Rice Cake How to make it delicious? Learn to make pumpkin Cheesecake What is needed Ingredients？Cooking Website The editor of the cooking website provides a home-style recipe for pumpkin cheesecake, allowing kitchen beginners to make tasty and delicious pumpkin cheesecake.
Pumpkin Cheesecake Ingredients Introduction
Main ingredients:
Low-gluten flour (90 grams) Cornstarch
(15 grams) Sugar (55 grams) Powdered sugar (25 grams) Corn oil (45 grams)
Milk(20 grams) Pumpkin puree (150 grams) Eggs (5 pieces) Lemon juice (6 drops)Steps to make Pumpkin Cheesecake: Prepare the ingredients Cut pumpkin slices Steam until cooked, mash with a spoon, and blend smoothly in a mixer
Separate the egg whites from the yolks
Add sugar to the egg whites in three parts, whip until soft peaks form, then refrigerate
Whisk the egg yolks separately with milk, pumpkin puree, and corn oil to a smooth consistency Add powdered sugar and whisk until smooth Sift in flour and cornstarch, mix until there are no lumps, pour into the mold, tap lightly to release air bubbles
Preheat oven to 160 degrees Celsius for fifty minutes Perfectly demold Cut into pieces to eat
Tips:Adjust baking temperature according to your own oven's characteristics Beat to a soft peak state, then refrigerate
5.Egg yolk Mix the batter separately with milk, pumpkin puree, and corn oil until smooth
6. Add sugar powder and mix until smooth
7. Sifted flour and starch
8. Mix until no lumps remain, pour into a mold, and tap to remove air bubbles
9.Preheat the oven Set at 160 degrees, bake for fifty minutes
10. Perfectly demold
11. Cut into pieces and serve
1Tips:
Adjust baking temperature according to your oven's characteristics
