How to Make Matcha Mascarpone Cheesecake

mochi mousse egg cake how to make it delicious?learn how to make matcha matcha mousse cake what do we need ingredients？cooking net editor provides a home recipe guide for the matcha mousse cake, helping novice cooks make tasty matcha mousse cakes.

introduction of matcha mousse cake ingredients

main ingredients:

cream(300g) yogurt(350g) gelatin powder (15g) sugar powder (50g)milk(70g) butter(80g) matcha powder (20g) oreo cookies cookie dry (one piece) (120g)

auxiliary ingredients:

strawberries(about 20 pieces)chocolate birthday card (1 piece) sugar powder (20g) coconut powder (or) (10g)

steps for making matcha mousse cake:

melt the butter in a pot over water.steam until it dissolves into liquid.

until it becomes a liquid, then stop heating.

chocolate cookies are ground into powder and placed in an 8-inch springform pan..then mix the butter liquid with cookie powder and stir evenly. press down with a tool and chill for about half an hour to form before refrigeration.

milk yogurt is poured into a container and mixed with about 40g of sugar powder.

(yogurt should be thicker)

stir well until uniform, set aside for later use.15g gelatin powder is placed in a container with pure milk (about 70g).

place it for five minutes to expand.

wait during the expansion process.

after five minutes, place it in a pot and steam over water.

until there are no granules left.

slightly cool down before use.stir occasionally while steaming to ensure full melting.

whipped cream is poured into a container and whipped to about 70%.

(you can refrigerate the cream first, then add about 10g of sugar powder for easier whipping)until it reaches yogurt-like consistency.

all ingredients are prepared: gelatin solution, yogurt, whipped cream, etc.

firstly, pour the gelatin solution into the yogurt and stir evenly.

then add whipped cream and mix well.

add 15g of matcha powder and mix thoroughly.

mixture is fully mixed.

take out the pre-formed oreo cookies from the refrigerator.

pour the mixture directly into the mold, then chill for over 6 hours.

after chilling, blow with a hairdryer around the edges to remove it from the mold.

sprinkle some matcha powder on top.

add strawberry decorations and chocolate birthday card.

this is an additional image showing the prepared ingredients.

these are optional decorations and butter, etc.

2tips:

i think making this cake requires dedication and patience. other techniques can be found in my rainbow mousse recipe.mainly whipping the cream is important. since I made a thicker cake, the ingredients used were more. these proportions serve as a reference for you. Because my cake is thicker, the ingredients are relatively more, this amount is just a reference for everyone.