How to Make Sponge Cake
Ciffa Egg Rice cake is a traditional delicacy.Recipe, it can often be seen in many restaurants and eateries.Ciffa cake varieties of styles, diverse tastes, widely loved by people.，Cooking Network us to learn how to make this dish!
Ciffa cake Ingredients Introduction
Main ingredients:
Egg(3 pieces)Low-gluten flour(50 grams)Corn starch(5 grams) Granulated sugar (60 grams) Pure Milk(40 milliliters) Corn oil (35 milliliters)
Steps to make Ciffa cake:
1. The required materials as shown!
2. Separate the egg whites and yolks!
Egg white!
4.Egg yolk, accidentally broke one!
5. Pour corn oil and milk into the egg yolks!
6. Start whipping the egg whites with low speed!
Whip until the color turns white, with uniform fine bubbles!7. Use high speed to whip the egg whites! Whipped evenly!
8. Add sugar when you see peaks forming on the beaters!9. Whip until the texture shows obvious patterns can add corn starch!
Whip until you see the peaks form!
10. Whip until like this, with a hook shape!
12. Mix the egg yolks thoroughly now!
13. Sift in low-gluten flour!
Add in three times, mixing each time!14. Mix until uniform as shown!
Preheat oven at 150℃ for 10 minutes!15. Gently fold the egg whites into the yolk mixture! Folding evenly!
16. Fold again after adding more egg whites!
17. Finally, mix the folded batter thoroughly!
18. Grease the mold with oil!
19. Pour the mixed batter into the mold!
Pour at a height and slowly pour in! Once poured, let it fall to about 10 centimeters from the mold to release bubbles!20. Bake in preheated oven at 150℃ for 35 minutes!
21. Perfectly baked!
22. Very soft texture inside!
23. Slice open and show it! Tips:
The recipe is a reference, actual cooking still requires your own exploration!
2Oven temperature cannot be set according to the recipe, adjust based on your actual situation!
Properly whipping egg whites is crucial! Insufficient or over-whipping is not allowed!Egg yolks should not be over-mixed and should not form a skin! Proper whipping is crucial! Do not whip for too long or insufficiently! Overmixing the yolks is forbidden!
