The method to make wife cake
Wife's pie is very delicious and simple.It is a home-cooked dish. But how to make it taste good, the process and steps are crucial.Below, we will tell you about the method and steps of making wife's pie, so that you can see how to make wife's pie both delicious and tasty. The editorial team of cooknet.com will explain how to make wife's pie.Wife's pie recipe: Ingredients introduction:
Wife's pie main ingredients:Rice flour (for the skin) (100g) Lard (for the skin) (30g)
Sugar (for the skin) (20g)
Water (for the skin) (45g)Rice flour (for the filling) (60g) Lard (for the filling) (30g)Auxiliary ingredients: Rice powder
Sugar
Water Corn oil Roasted sesame seeds Formula for wife's pie: Mixed rice flour and milk powder evenly, leaving aside.Sugar, water, and corn oil were heated in a pan until the sugar melted. Added the flour from step 3 and black sesame seeds, stirring well.Cooked over low heat until sticky. When the filling no longer sticks to the spatula, it was taken out to cool, then divided into eight equal parts for later use.
Divided the dough into eight equal portions, each part of the skin wrapped a portion of the filling.
Rolled the mixed dough into an elliptical shape and rolled from one end to form a scroll.
Folded both sides inward again, flattened, and then wrapped around the filling before rounding up for later use.
Arranged the shaped dough in a baking tray, slightly pressed flat.Brushed with a thin layer of egg wash and cut two small slits on top. Preheat the oven to 190°C, bake for about 20 minutes.
Final result: very crispy. Handle carefully!
Tips:The baking time may vary depending on your oven, so cover it with aluminum foil when you're satisfied with the color of the surface. Always allow some resting time for the dough before proceeding to the next step; if the basic steps are slow, by the time you finish the last dough from the first step, the previous one should be ready.
Turn the heat to low and simmer until thickened.
Simmer until the filling no longer sticks to the spatula, then remove and cool down into eight equal parts for use later.
Divide the oil skin evenly into eight portions and the oil paste evenly into eight portions. Wrap each piece of oil skin around its corresponding piece of oil paste.
Roll out each wrapped dough into an oval-shaped pancake, and roll it up from one end.
Take the rolled-up dough, flatten it, fold both sides inward, then roll it flat again before filling it with the inner filling. Shape it into a ball for use later.
Arrange the wrapped dough pieces on a baking tray and press them down slightly.
Brush each piece lightly with egg wash, then make two small cuts with a knife.
13.Preheat the oven to 190 degrees, and bake for 20 minutes. Final product photo: very crispy. Handle with care!
Tips:
1Adjust baking time based on your oven; cover with aluminum foil when the top color is satisfactory.
2. The dough needs some rest time after dividing. If you make them in order, the last piece will be ready just as needed for the next step.
The dough requires resting time after kneading, so it's best to follow the order and allow the first dough to rest while you proceed with the second step after finishing the first.
