How to Make Scallion Pancakes

Likes eating oilpancake friends, actually can make their own at home Oil cake. because the method of making is very simple, and compared to those made in restaurants outside, homemade ones are healthier and more reassuring to eat.

Crispy oil cake with scallions.Ingredients introduction Main ingredients:

flour (200 grams)

(appropriate amount) chopped scallions (appropriate amount) salt (appropriate amount) edible oil (appropriate amount) hot water (110ml) The method of making:

1. Pour the flour into a bowl, add hot water, and stir with chopsticks to form a shaggy dough

2. Knead into a smooth dough by hand; I kneaded for about 15 minutes, more time is better.

Cover with cling film and let it rest for 30-40 minutes3. Chop the scallions finely

4. After resting, divide the dough into six even portions

5. Take one portion and roll it out into a thin sheet

6. Brush with oil and salt

7. Sprinkle evenly with chopped scallions

8. Roll up from one end

9. Hold the two ends and twist them several times in opposite directions

10. Continue rolling up, sealing the edge downwards

11. Roll out into a pancake shape; repeat for all portions, let rest for 10 minutes

12. Heat the pan with oil; don't use too much, about 7 or 8 tenths full, then gently place the pancakes and fry over low heat.

13. Fry both sides until golden brown

14. Remove from pan, finished product image

Tips:

1The amount of water needed can vary with different types of flour; add water slowly during mixing to prevent a too runny dough.

Fry the pancakes over low heat.Pancake. It should be cooked slowly over low heat.