Pumpkin red bean paste pie recipe

PumpkinSweet bean paste fillingBiscuit is a simple and delicious home dish but how to make it tasty is crucial in the process. BelowCooking Network editor will tell us about the pumpkin sweet bean paste biscuit preparation steps, let's see how to make this dish both delicious and tasty. Pumpkin sweet bean paste biscuit preparation steps:

Ingredients introduction Main ingredients: Pumpkin (one piece)

Glutinous

millet flour ( ) Sweet bean paste ( )Corn Oil ( )Pumpkin sweet bean paste biscuit preparation steps: Remove the skin and seeds from the pumpkin, wash it clean.

Place it in a steamer pot to steam.

After it's cooked, place it in a bowl and mash into pumpkin puree.

(I steamed two types)Steam until fully cooked, then put it in a bowl and mash into pumpkin puree. AddGlutinous

millet flour.

Mash well to form a dough.Buy the sweet bean paste. Divide the dough into equal portions for individual biscuits.

Roll each portion into a flat disc, place a piece of sweet bean paste in the center.

Seal the edges and press it down to form a biscuit shape.

Heat an appropriate amount of corn oil in a pan, cook both sides until golden brown.

Here we go,

take a close-up photo for you.

10.Final product image. Small tip:

Use low heat to fry.

Add little oil as the glutinous dough does not absorb much.

1Tip:

Cook over low heat. Use less oil as the glutinous rice flour does not absorb much oil.