Bacon Cheese Flower Bread Recipe
BaconCheese Flower Bread is very delicious and simple.Home-style dish, but how to make this dish tasty is crucial in terms of the methods and steps. Below Cooking Network editor will tell us about the steps to make bacon cheese flower bread, so you can see how to make bacon cheese flower bread both delicious and tasty.
Bacon Cheese Flower Bread Ingredients Introduction
Main ingredients:
Rooftop flour (250g) Yeast (3g) Salt (2g) Fine sugar (25g)Egg liquid (45g) Milk Butter Auxiliary ingredients:Cheese ( ) Bacon (60g) Egg wash ( for brushing surface)(120g) Bacon Cheese Flower Bread preparation steps:(15g)
1. Soften butter at room temperature, place flour in the bread bucket, make a well and add yeast, put salt on one side of the flour, sugar on the other side, add egg liquid, milk, start kneading program to knead
2. Knead for about 15 minutes, then add soft butter, continue kneading until extensible stage (until you can pull a membrane)
3. Place in bread machine and let it rise until doubled in size, poke with a finger, should not collapse
4. After rising, gently deflate the dough and shape into a ball, cover with plastic wrap for 15 minutes to rest
5. Roll out the rested dough into a large sheet
6. Use a round cutter of about 8 cm diameter to cut out circles from the dough
7. Place bacon and cheese in one circle
8. Fold in half and seal well
9. Repeat for all 10. Seal the two corners tightly 11. Place into an 8-inch mold 12. Let it rise again until doubled in size in the oven
13. Brush the surface with egg wash
14. Preheat oven to 170°C, bake at middle rack for 20 minutes,
15. Isn't it very soft and fluffy?
Squeeze the two corners
Place in an 8-inch mold and put it in the oven Let it ferment until it doubles in size
Brush the surface of the bread with egg wash
Place it in a preheated oven at 170 degrees Celsius, bake for 20 minutes on the middle rack,
Is it very soft and fluffy
