The method for making yogurt bread

YogurtBread is a dish that many people often make, with different methods resulting in various flavors,Cooking Network shares the recipe for yogurt bread, simple yet delicious and filling. Made this way, the yogurt bread is fragrant, sweet, fresh, and spicy, with all five flavors present.

Yogurt Bread Ingredients Introduction

Main ingredients:

High-gluten flour (500 grams)(200 grams) Plain yogurt Auxiliary ingredients:

Sugar (60 grams) Salt (6 grams)

Butter (40 grams) Egg (1 egg) Yeast (6 grams) Water (200 milliliters) Yogurt bread preparation steps:

1. Place the egg, yogurt, and sugar in the mixer.

Bread machine. 2. Add flour, salt, and yeast.

3. Gradually add water while starting the rising process; knead for about 10 minutes until a dough forms. Then add softened butter in chunks.

4. Continue kneading for another 10 minutes, then start the rising cycle again to ensure achieving the skin.

5. Allow the dough to rise to double its size, poke it with your finger; if it doesn't collapse, remove and gently deflate.

6. Divide the dough into portions of about 100 grams each and let rest for 10 minutes.

7. After resting, shape the dough into round bread loaves and place them in the baking tray.

Bakery (40 minutes), with a bowl of hot water placed inside to increase humidity. 8. Once risen, remove from the oven, preheat the oven to 180 degrees Celsius, then bake for about 25 minutes.

9. Cover the top with a piece of aluminum foil if needed to prevent over-browning; after baking, allow it to cool before serving.

Tips:

The thickness of the yogurt varies, so adjust the water accordingly in small increments. You can reserve some egg wash for brushing on the surface if desired. My oven is large, but smaller ovens may need half the amount.

The thickness of the yogurt varies, so add water in portions and adjust as needed. Reserve some egg liquid to brush on the surface if desired. My oven is quite large; use half the amount for smaller ovens.