nasty coconut small bun recipe

Yogurt-scented coconut mini buns Bread is a dish that many people often make, and different methods result in varying flavors.Cooking Network Sharing the method for making yogurt-scented coconut mini buns; simple, delicious, and perfect for meals. Following this method will yield a bouquet of tastes with these mini buns, and similar dishes can be made using a similar process.

Yogurt-scented coconut mini buns Ingredients Introduction

Main ingredients:

High-gluten flour (300 grams) Butter (60 grams)Milk(75 grams)Corn oil(22 grams)Eggs(two)Sugar(45 grams) Salt (3 grams) Yeast (3 grams) Coconut (filling) (100 grams) Corn oil (filling) (50 grams) Sugar (filling) (50 grams) Milk (filling) (50 grams)Yogurt-scented coconut mini buns making steps: Prepare the ingredients

Except for the filling ingredients, add them to the bread maker and start the dough-making function.

Rub the dough for ten minutes, then take it out.

Rub the dough by hand back and forth.

Knock the dough on the work surface forcefully.

Rub the dough for 25 minutes; a stretchy membrane forms.

Place the dough back in the bread maker to rise again.

Rise until it doubles its original size.

Take out the dough and knead it evenly. Divide the dough into nine equal parts.

Take one piece of dough, roll it into a pancake shape. Place the pre-made coconut filling in the center.

Coconut filling preparation: mix coconuts, corn oil, milk, and sugar.Wrap the filling like making buns. Roll the filled dough into an oval-shaped piece. Cut strips on the upper half of the piece using a knife. Start rolling from the uncut side upwards.

After cutting, place them on a baking tray.Place absorbent paper on the baking tray. Let it rise in the oven for 30 minutes with the rising function.

Rise until ready.

Brush with egg wash after rising is complete.

Bake at 170 degrees Celsius for twenty minutes.

Time's up, take out and enjoy. Place baking tray on a tray lined with parchment paper. Then place it in the oven and start the fermentation function for thirty minutes.

After fermentation, take out and brush with egg wash. Put back in the oven at 170 degrees Celsius for twenty minutes. When done, remove from the oven.

Here is the finished product.