How to Make Spicy Small Noodles

Those who enjoy spicy and numbing small noodles can actually make them at home.

Spicy and numbing noodles Ingredients introduction

Main ingredients:

Wet noodles (150 grams)Green vegetables Leaves (100 grams) Homemade Meat sauce( )

Auxiliary materials:

Garlic ( ) Scallions ( )Tspoon seeds Scallions ( )Chicken essence( )Soy sauce( ) Fragrant Vinegar( )Chili oil Oil ( ) Salt ( )

The steps to make spicy and numbing small noodles:

1. Prepare the ingredients Wash the noodles and green vegetables, make garlic into minced garlic, cut scallions into. 2. Cut scallions into, prepare homemade meat sauce

3. Mix for the bowl base, add appropriate salt, chicken essence, tspoon seeds, minced garlic, soy sauce, fragrant vinegar,

chili oil [These can all be added according to personal taste, there are no precise grams] 4. Add water to the pot and bring it to a boil, cook noodles on high heat.

5. Cook until the noodles float, add green vegetable leaves until they turn bright green, then turn off the fire.

6. Drain the cooked noodles into the prepared bowl with mixed ingredients, top with meat sauce and scallion, and enjoy.

Tips:

When cooking this noodle, add more water in the pot to achieve a better texture of the noodles.

boil the noodles in a large pot with plenty of water for better texture.