How to Make Peanut Rice Paste Candy

Peanuts Tangzhutang is a delicious and simple dish.It's a common household dish, but how to make it tasty depends on the cooking method and steps. Below Cooking Network editor will share the steps for making peanut tangzhutang, to see how to make this snack both delicious and appetizing.

Peanut Tangzhutang Ingredient introduction Introduction

Main ingredients:

Peanuts (150 grams)Milk powder(100 grams) Marshmallows (100 grams)Butter(30 grams)

Steps for making peanut tangzhutang:

1. Prepare the ingredients.

2. In a non-stick pan, melt the butter over low heat.

3. Add marshmallows to the pan and mix with the melted butter until well combined; turn off the heat.

4. Pour in the milk powder and mix to form a sugar paste.

5. Add the peanuts, stir evenly to form a candy base.

6. Transfer the candy base to a non-stick pan dish, use a high-temperature cloth or soft silicone pad to knead for several minutes, press down on the surface.

7. Allow it to cool at room temperature until set, then cut into appropriate sizes and serve; alternatively, refrigerate before cutting. Additional tips:

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