How to make Durian Mooncake Wrappers

Durian Snowy Lady is a nutritious and delicious dish that can be served as a side. It's quite simple to prepare, and the key to making Snowy Lady with durian lies in the ingredients and preparation steps.Cooks' Network The editor will provide detailed instructions on how to easily make Snowy Lady with durian.

Snowy Lady with Durian Ingredients Introduction

Main ingredients:

Durian meat (4 large packages)Sticky Rice Flour Corn Starch(100g) Milk Sugar (for the skin) (30g)(30g) Butter Light Cream Sugar Powder (20g) Mung Bean Starch (100g)(10g) Light Cream (200ml) Sugar Powder (20g) Cooked Flour Starch (100g) Snowy Lady with Durian's preparation steps:

1. Take a large, clean, and dry bowl and put the sticky rice flour, corn starch, sugar in it, then pour in the milk and stir until mixed well

2. Sieve the mixed powder mixture to remove lumps.Rice Flour 3. Cover with cling film and place in a steamer for 15-20 minutes.

Steam

4. Add butter on the cooked powder, let it melt slowly.5. After steaming is complete, take out and allow to cool down. 6. While the dough is still warm, put on a pair of disposable gloves to knead the dough with the melted butter thoroughly, then place in the refrigerator until fully cooled before use.

7. Fry a small amount of rice flour over low heat until it's cooked through.

8. Smash the durian meat (if you don't like durian, you can replace it with mango, which tastes great too).

9. Light Cream 10. Put light cream into a dry container and add sugar powder. Whipped Light Cream

11. Refrigerate the whipped cream after beating well.

12. Take out the cooled dough, dust some cooked flour on your hands, then divide the dough into 15 portions.13. Use a rolling pin to roll each portion of dough into round pastry sheets like those for dumplings. 14. Place a layer of whipped cream and a layer of mashed durian meat onto each sheet of dough.

15. Seal the edges tightly.

16. Turn them upside down in paper cups, then refrigerate for about 2 hours before serving.

17. Delicious Snowy Lady with its sweet and fragrant taste

Tips:

Do not overwork or underwork the dough; too thin will cause the filling to show through.The dough should be cooled, otherwise, the cream will melt. Skin such dough skin

14. Take a piece of dough skin, place a layer of cream and a layer of durian meat on it.

15. Tighten the edges

16. Turn it upside down in a paper cup. After completion, refrigerate for about 2 hours before serving.

17. Delicious snow skin, rich and sweet

1Tips:

The dough skin should not be too thick or too thin; too thin will reveal the filling. The dough skin should ideally be at room temperature to prevent the cream from melting.