How to make pork shiitake cabbage wontons

PorkShiitake mushroomsSmall Chinese cabbageWontons is a nutritious and delicious side dish, the key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network The editor will give a detailed introduction to the simple preparation method of pork, shiitake mushrooms, Chinese cabbage, and wontons.

Pork, shiitake mushrooms, Chinese cabbage, and wontons Ingredients Introduction

Main ingredients:

Half a pound of pork, a bundle of Chinese cabbage, three shiitake mushrooms

Auxiliary ingredients:

Half a spoon of sesame oil A spoon of soy sauce Half a spoon of oyster sauce Monosodium glutamate (MSG) Half a spoon of salt Half a root of green onion A small piece of ginger

Half a spoon of cooking wine

1. Blanch Chinese cabbage in boiling water.

2. Chop the Chinese cabbage finely.

3. Cut the pork and ginger into pieces.

4. Finely chop the green onion and mix it with the meat and ginger.

5. Meat filling that has been chopped.

6. Rehydrate the shiitake mushrooms.

7. Chop the rehydrated shiitake mushrooms finely.

8. Add soy sauce, cooking wine, sesame oil, oyster sauce, and MSG to the meat and stir in one direction.

9. Add chopped shiitake mushrooms and continue stirring.

10. Well-mixed meat filling

11. Squeeze out the water from the Chinese cabbage.

12. Season with salt, then mix well and set aside.

13. Take Wonton wrappers One on a plate filled with filling.

14. Apply some water to fold it over.

15. Fold the corners together to make the simplest wontons.

16. A few minutes later, many wontons are made.

17. Boil a large pot of water.

Finished product image

1Tips:

The vegetable filling won't be greasy when eaten and can be enjoyed by boiling or frying.