How to Make Dumplings with Mushroom and Hakuro Fillings

Shiitake mushrooms Snap beans Radicchio Small dumplings filling is small Wontons are a nutritious and delicious side dish, very easy to prepare; the filling consists of shiitake mushrooms, snap beans, and radicchio.Small wontons The key to this dish's taste lies in the ingredients and preparation steps,Cooking Network The editor will provide a detailed introduction to the simple way to make shiitake mushrooms, snap bean, and radicchio-filled small wontons.

Shiitake mushrooms, snap beans, and radicchio-filled small wontons Ingredients Introduction

Main ingredients:

Pork leg meat (half a pound)(One whole) Radicchio Dried shiitake mushrooms(Eight pieces)Ginger(Two to three slices) Pre-made Wonton wrappers(One pound)

Auxiliary ingredients:

Oil ( ) Salt ( )Soysauce(A little) Oyster sauce ( ) Starch (a little)

Shiitake mushrooms, snap bean, and radicchio filling for small wontons steps:

1. Soak dried shiitake mushrooms in hot water; prepare the ingredients.

2. Wash pork leg meat, cut into pieces, finely chop ginger, then blend together with a mixer or chop by hand.

3. Transfer to a plate and season with salt, soysauce.Peanuts Oil, starch, oyster sauce.

4. Add a little water and stir in one direction until well combined; set aside for later use.

5. Chop radicchio and shiitake mushrooms into pieces, then blend them together.

6. Mix all the ingredients thoroughly,Wonton filling is now ready.

7. Take a wrapper, add some filling, fold in half and press tightly to seal.

8. Wet the edges with water, then fold again and press to secure.

9. Repeat for all wontons,

10. Boil water in a pot; season with salt before adding small wontons. Add Kale if desired, cook until done.

11. In a bowl, add soysauce and sesame oil; add Cilantro and White pepper for an enhanced flavor. Serve in the bowl for eating.

12. Close-up shot

13|Braised wontons

How delicious it is!