How to Make Steamed Flower-shaped Xiao Wontons

The Shengjian Flower-shaped Xiao Wontons Dumplings are very delicious and simple.Home-cooked dishes, but how to make this dish taste good is crucial in the preparation and steps. Below Cooking Net the editor will tell us about making flower-shaped small xiao won tons.Flower-shaped Xiao Wontons steps,

how to make delicious and tasty flower-shaped small xiao won tons.Ingredients introduction

Main ingredients:

Wonton wrappers (appropriate amount) Oil (appropriate amount) Chives (appropriate amount) Water starch 1:10 (appropriate amount) Pork (appropriate amount) Shrimp (appropriate amount) Salt (appropriate amount) Ginger (several slices) Black pepper powder (appropriate amount) Cornstarch (appropriate amount) Sugar (appropriate amount) Dark soy sauce (appropriate amount) Steps for making flower-shaped small xiao won tons:

1. Chop the pork and shrimp into a paste, add salt, black pepper powder, cooking wine, dark soy sauce, sugar, ginger paste, chives, cornstarch, mix well, marinate for several minutes.

Then pour salad oil and stir evenly, stir in one direction until it gains body. Two types of wonton wrapping methods should be used to wrap the dumplings.

The flower-shaped dumplings are as shown in the image. The ingot shape is also shown in the image.

These two wrapping methods are more suitable for pan-frying.4. Coat a wok with oil, arrange the dumplings and fry on low heat.

5. Mix water starch and water at about 1:10 ratio, pour it into the pot to fill one-third of the height of the dumplings.

Cover and simmer over low heat.6. Before the liquid is cooked dry, remove the cover and sprinkle chives and sesame seeds.

7. When done, use a plate to invert the dumplings, then flip them into the dish for serving.Tips: 1 Throughout, use low heat, preferably a non-stick flat wok.

2 Wrapping the dumplings in a flower shape and ingot shape is easier to fry and looks better.

Tips:

1 Use low heat throughout, preferably a non-stick wok.

2 Fold dumplings into flower or treasure shape for easier frying and better appearance.