Homemade Fresh Meat Soup Dumplings Method
Ordinarily, I prepare some dumplings and store them in the refrigerator for breakfast or as a midnight snack.There are many ways to make dumplings, and today we will introduce the simplest method. I hope you all like it. The preparation steps are as follows:Step 1: Prepare the ingredients.
Step 2: Add an appropriate amount of cooking oil to the meat filling and stir in one direction until it becomes firm. Then, add ginger a small spoonful of salt half a spoonful of chicken essence 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, stirring evenly.
The filling is ready.Step 3: Heat an appropriate amount of oil in a flat pan and pour the egg liquid into it to make a thin pancake. Set aside for later use. Step 4: Cut the pancake into strips and cut the coriander into segments, setting them aside.Step 5: Begin making dumplings. Take one wrapper, place an appropriate amount of meat filling in the center.Step 6: Fold the wrapper in half. As shown in the picture.Step 7: Then fold the edges towards the middle, as shown in the image. One dumpling is ready.Step 8: Place an appropriate amount of lettuce and coriander in a bowl with a quarter spoonful of white pepper powder and a quarter spoonful of salt. Step 9: Pour an appropriate amount of water into a pot and bring it to a boil. Add the dumplings, cook until they float and are fully cooked, then turn off the heat.Step 10: Serve the dumplings with their broth in a bowl, sprinkle some shrimp chips and egg strips on top, and drizzle with a little more oil before serving. Appropriate amount, shrimp chips,Eggs 1 piece.
Step 2: Add an appropriate amount of sesame oil to the pork filling and stir in one direction until it becomes firm. Then add ginger 1 teaspoon salt half a teaspoon MSG, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, and mix well. The filling is now ready.
Step 3:A flat pan margined with an appropriate amount of oil. When the oil is hot, pour in the egg liquid and cook until a thin egg pancake is formed.Set aside. Step 4: Cut the pancake into strips and cut coriander into segments; set aside.
Step 5: Begin making dumplings.Take a sheet of dumpling wrapper and place an appropriate amount of meat filling in the center. Step 6: Fold the wrapper in half.
As shown in the figure. Then fold the edges towards the center, as shown in the figure.
One dumpling is now ready. Step 7:
A diagramis provided for reference.
Step 8: Add an appropriate amount of lettuce, coriander a quarter teaspoon white pepper a quarter teaspoon salt to the bowl; set aside.Step 9: Pour enough water into a pot and bring it to a boil. Once boiling, add the dumplings and cook until they float and are fully cooked before turning off the heat. Step 10: Serve the dumplings in soup with the broth, sprinkle with some shrimp chips, egg strips, and finish by drizzling with a little sesame oil.
Step 9: Pour an appropriate amount of water into the pot, bring to a boil, and add the dumplings. Cook until they float and are fully cooked, then turn off the heat.
Step 10: Transfer the dumplings along with the broth into a bowl. Sprinkle with some shrimp flakes, egg strips, and finish by drizzling with a little sesame oil.
