Home-style Chicken Soup Dumplings Recipe

For those who love rice noodles, dumplings must not be missed; various meat dumplings can bring different flavors and textures.Today's chicken dumpling recipe meets these texture requirements, the flavor is exceptionally fresh. You can try it if you don't believe me! Main ingredients: chicken, flouringredients: salt,peanuts, oil,

black pepper,green onions,

vinegar,coriander, ginger,fresh flavor sauce, soy sauce,red oil makes 1 Mix flour with water to form a smooth dough, wrap it in a plastic bag and let it rest for 30 minutes. makes 2 Wash the green onions and cut them into segments. Slice the ginger. Cut the chicken into pieces and put these ingredients into a meat grinder. Start the machine and grind to make a meat paste. makes 3 Add fresh flavor sauce to the meat paste, stir in one direction until well mixed, let it rest for a while to absorb the flavors. Add soy sauce and salt, black pepper, mix thoroughly, then add peanut oil and mix evenly. makes

4 Divide the rested dough into small portions, roll each into thin sheets. Place chicken filling in the center of each sheet, fold it in half, seal the edges with your fingers to form a dumpling. Alternatively, roll each sheet thinly and sprinkle with a little flour, then cut them into equal-sized pieces, place the filling in the middle, fold it in half, seal the ends by pinching.

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5 Fill a pot with water and bring it to a rolling boil. Finely chop coriander. Boil dumplings until they float, add salt, turn off the heat, pour in vinegar, red oil, black pepper, and coriander to serve.makes Tips for preparation

1 For best results, use fresh chicken as it is very flavorful; no need to add chicken essence or monosodium glutamate.

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2 If you don't have fresh flavor sauce, you can use water and meat paste or substitute with broth.makes 3 The dough should be slightly softer than that for dumplings. The thinner it is rolled, the better.

Cooking Tip

1 The best choice is fresh chicken, which is very delicious and does not need to be added with MSG, or sodium glutamate

.If you don't have chicken broth, you can use water with chicken paste or stock

as a substitute.The dough should be softer than that for dumpling wrappers; the thinner it is rolled, the better.