How to Make Steamed Potstickers with Xiaochuan Soup Dumplings
The Xiao Shengjian Xiaoxuan Xiao Xiaoxuan Wontons are traditional delicacies.Recipe and can often be found in many restaurants and eateries. Xiao Shengjian Xiao Xiaoxuan Wontons come in various styles with diverse flavors, greatly loved by everyone. Before we start cooking, our mouths are already watering; let's learn how to make this dish together with us from the Cooking Network!Cooking Network Let's learn how to make Xiao Shengjian Xiaoxuan Wontons today!
Xiao Shengjian Xiaoxuan Wontons Ingredients Introduction
Appropriate amount of cooked Xiaoxuan Wontons.An appropriate amount of sesame seeds. An appropriate amount of chopped green onions.
Steps to make Xiao Shengjian Xiaoxuan Wontons:
1. Final product image
2. Prepare the necessary ingredients: chopped green onions, water,Some white pepper. an appropriate amount of toasted sesame seeds, and frozen Xiaoxuan Wontons. If you have freshly made ones, that's even better! You can refer to my previous recipe for the wrapping method of Xiaoyao Xiaoxuan Wontons: Xiaoxuan Wontons.
3. Add a small amount of oil in the pan (a flat pan or non-stick pan is fine; I used an electric pancake setting).Flat pan, you can also use an electric griddle.Griddle Press the pancake key for the electric griddle.
4. Spread the oil evenly and place the Xiaoxuan Wontons in the pan; cook over low heat (for those using an electric griddle, press the pancake button).Griddle button
5. Cook until the bottom is golden brown.
6. Add an appropriate amount of water, ensuring that each Xiaoxuan Wonton's bottom is submerged in the water; cover and let it simmer for 2-3 minutes.
7. Remove the lid; the water should be nearly evaporated.
8. Add chopped green onions and sesame seeds according to your preference.
9. Optionally, sprinkle some white pepper (skip this step if you don't like white pepper).
10. Serve in a dish; these fragrant Xiao Shengjian Xiaoxuan Wontons are ready to eat!
11. Look at the bottom; it should be golden brown.
