How to Make Homemade Shrimp Meat Dumplings

Make homemade shrimp meat dumplings.They are quite simple yet delicious. But how to make them taste great, the process and steps are crucial.Below, Chef's Recipe Networkeditor will share the making steps for homemade shrimp meat dumplings, showing you how to make these dumplings both delicious and tasty.Makes homemade shrimp meat dumplings. Ingredients introduction:

Large shrimp (12 only) Five-spice pork belly half a pound of shrimp meat filling (purchased)(appropriate amount) Black pepper

(appropriate amount) Salt (appropriate amount) Concentrated chicken essence (appropriate amount)Shrimp juice Makes homemade shrimp meat dumplings step by step:Prepare fresh five-spice pork belly and grind it into meat filling. Clean the large shrimp and set aside. Wash the large shrimp, remove the shells and digestive tract, leaving only the shrimp meat to make shrimp paste.Then put the shrimp paste into a bowl, add chopped scallion and ginger, pour in cooking wine and concentrated chicken essence, sprinkle with salt. Mix thoroughly.

Start making dumplings. Prepare bought dumpling wrappers and mixed shrimp meat filling to begin wrapping dumplings.

First, take one dumpling wrapper, place the shrimp meat filling in the middle of it.Second, fold the wrapper over the shrimp meat filling. Third, fold the two sides towards the center so that the corners overlap and press them together to complete a dumpling.

Do this sequentially until all are made. You can eat some now, while the rest can be frozen in the refrigerator for storage.

.Break an egg

and beat it well, as shown, pan-fry an egg pancake.

Then place an absorbent paper on a cutting board, and cut the egg pancake into threads as shown.

Boil dumplings in a pot of water.

Meanwhile, prepare the following ingredients: egg thread slices,

coriander

seaweed

and shrimp chips. After the dumplings are cooked, put the prepared ingredients from step 13 into the pot, add sesame oil, salt, shrimp juice and black pepper according to taste. Turn off the heat.Enjoy your bowl; it's particularly delicious. Beat the egg, as shown in the image to spread it out into a pancake pancake.

11. Then place a piece of absorbent paper on the cutting board and cut the egg pancake into strips as shown in the picture chicken egg pancake into egg threads.

12. Next, boil water in a pot to cook the dumplings.

13. Besides, prepare the following ingredients while waiting for the water to boil: egg strip, cilantro,coriander，seaweed, shrimp powder.

14. After the dumplings are cooked, add all the prepared ingredients in step 13 into the pot, then add sesame oil, salt, oyster sauce, and black pepper according to your taste. Turn off the heat and it's done.black pepper A bowl is served, especially delicious.

Taste the broth in a bowl, particularly delicious.