How to Make Steamed Dumplings

SteamDumplings are traditional delicacies.Recipes can often be seen in many restaurants and diners. Steamed dumplings come in various styles with diverse flavors, beloved by everyone.，Cooking Network us learn how to make this dish!

Steamed Dumplings Ingredients Introduction

Self-made Small dumplings(several) Water ( ) Dipping sauce: Garlic (one clove)Dark soy sauce( )Chicken essence(a little)Aged vinegar(a little) Self-made Chili oil( )

The steps to make steamed dumplings:

1. Thawed dumplings do not need to be thawed.

2. Place the dumplings on the steaming rack, put them in a pot of boiling water, cover with lid and steam for 10 minutes over high heat.

3. Meanwhile, prepare the dipping sauce by chopping green onions into flower and garlic into

chopping board, then mix them with other seasonings.

4. Once done, steamed dumplings are ready; they turn yellow due to the dough.

5. Pick up a dumpling and dip it in the sauce before eating, one by one, very tasty.

6. Here is another picture