The method for making baguette bread

How to make a baguette?Bread. Delicious? Actually, making a baguette is not complicated; just follow the steps below as per this recipe.Recipe. Prepare the ingredients and tools for the baguette, then proceed step by step, and you will definitely learn how to make it and enjoy your own delicious creation!

Baguette Ingredients Introduction

Main ingredients:

High-gluten flour (60g)Low-gluten flour(160g) Yeast (5g) Salt (5g)Water (150g)(15g)

Lard.

1. Weigh all the ingredients.

2. Pour water into the bread machine, add yeast and lard, mix both types of flour and pour them in as well.

3. Start the kneading function for 30 minutes; around ten minutes, add salt and use the bread machine to knead the dough until it forms a skin.

4. After kneading, start the proofing function. This is the proofed dough.

5. Dust the work surface with dry flour, place the dough on it, and by hand remove all air bubbles, divide into three portions, and flatten them into ellipsoids using a rolling pin.

6. Then roll from one end to form rectangles, stretch both ends and place them on a baking tray lined with parchment paper.

7. Place Oven for secondary proofing until the dough has risen to 1.5 times its size; then make diagonal cuts on the surface and dust it lightly.

8. Preheat the oven to 160 degrees Celsius, bake for twenty minutes with bottom heat.

Tips:

Adjust baking time and temperature according to your oven. Enjoy this bread dipped in Milk fudge. Very good.