The method for making honey coconut mini buns

Honey Coconut Bread is a simple and delicious home-cooked dish.However, how to make this dish tasty is crucial in terms of the method and steps. Below, Cooking Network editor will tell you about the making process and steps of honey coconut bread. Let's see how to make honey coconut bread both delicious and tasty.

Honey Coconut Bread Ingredients Introduction

Main ingredients:

High-gluten flour (200 grams)(40 grams) Honey (40 grams) Water (110 grams) Dry yeast (3 grams) Salt (1 gram) Butter (30 grams)Fine sugar (5 grams) Corn starch (5 grams) Coconut flakes (8 grams) Honey (a little bit) Water (a little bit)

Honey coconut bread making steps:

Prepare the ingredients Mix all the ingredients for the dough except butter until uniform. Add butter when the dough has barely reached membrane phase. Keep kneading until it can stretch into a film state.

Place the dough in an oven at 35 degrees Celsius, placing a bowl of water inside to ferment. The dough should be pressed with one hole without retracting or collapsing.

Release the gas from the dough and divide it into about 70-gram small pieces, round them up, cover with cling film and let rest for 5~10 minutes.

Roll out each small piece of dough into an oval thin sheet.

Roll up the dough.

Cut in half to get two dough pieces.

Dip the bottom part in a mixture.Dab the cut dough's bottom with a little water, and fully coat it with the mixed ingredients. Apply cooking oil on the container, place the dough coated with the bottom mixture inside.

After secondary fermentation, bake in an oven preheated to 180 degrees Celsius for 25~30 minutes.

After baking, brush a layer of honey water and sprinkle coconut flakes. Enjoy it when hot is best.

Small tips:

For more techniques and making videos related to this recipe,

you can check on your own baking platform. Dip the bottom of the dough in a little water, then coat it with the mixed sauce.

11.11. Apply salad oil on the container, and place the bread rolls coated with the base sauce inside. After secondary fermentation, bake them in the preheated oven at 180 degrees for 25 to 30 minutes on the middle rack.

12.12. After baking, brush a layer of honey water on top and sprinkle with coconut flakes before serving. Enjoy it while it's hot!

1Tips:

For more techniques and making tips in this recipe,you can check out videos on your own baking channel., cut it into pieces Baking channel