How to Make Red Bean Flower Bread
Douxia Hua Tuo Bread Bread is a traditional delicacy. It can be seen in many restaurants and cafes.This recipe for Douxia Hua Tuo Bread features various styles and tastes, loved by everyone. Before we get started, imagine your mouth watering as you follow along with us to learn how to make this dish from CookNet! Steps to make the Douxia Hua Tuo Bread:1. Put all the ingredients except for the butter into the bread maker in order of liquids first and solids later.2. Place yeast at the top of the flour, sugar diagonally opposite the salt, then start the automatic kneading program for 30 minutes. 3. Add softened butter when the machine beeps, continue with the automatic kneading program for another 30 minutes.
4. Knead until you can form a film.5. Round up the dough and let it rise to about 2.5 times its size at room temperature of 23°C for 1-2 hours. 6. Divide the red bean paste into six equal parts, shape them and set aside.
7. Gently deflate the risen dough by pressing it down.
8. Divide the dough evenly into six portions, round up each portion, cover with plastic wrap for intermediate fermentation for 15 minutes.9. Take one of the fermented portions, flatten it, and place a 30g red bean ball in the center. 10. Seal the dough around the red bean ball, making sure to keep the seam down.11. Lay the dough flat on the countertop, roll out into a round shape with an rolling pin. 12. Place each rolled-out dough onto baking paper lined trays and make four symmetrical cuts.13. Repeat for all six portions of dough.(22g) 14. Put the uncooked bread pieces in a warm oven, add a bowl of hot water inside to create steam, close the door to let them rise to twice their size. 15. Preheat the oven to 200°C for 5-10 minutes.
16. Brush the surface of the dough with egg wash.
17. Dip one end of a rolling pin in water, then roll it over black sesame seeds.18. Press down on the center of each dough ball.
19. Complete all bread pieces as described above.
20. Place the finished bread flowers in the preheated oven on the middle rack and bake at 180°C for about 15 minutes.
21. Bake until the surface turns golden brown.
22. Here is your final product!
3 Tips:
Adjust the amount of red bean paste according to preference.
Baking time and temperature may vary based on your oven, please adjust accordingly.
Package the dough with red bean paste, seal side down, place on the work surface, and roll into a circle using a rolling pin.
Place them on a baking tray lined with parchment paper, make 4 simple symmetrical cuts. Make 6 in total.
Put them in the oven, add a bowl of hot water inside the oven, close the door, and let them proof until they have doubled in size.
Preheat the oven to 200°C for 5-10 minutes. Brush the surface of the risen dough with egg wash.Dip one end of the rolling pin in water, then stick black
sesame seeds.Press the center of the dough.Prepare all bread dough pieces accordingly. The flower-shaped bread dough is ready.
Bake them in the preheated oven on the middle rack at 180°C for about 15 minutes. Bake until the surface turns golden brown.
The flower-shaped bread dough is ready. Tips:
Adjust the amount of red bean paste as needed.
The baking time and temperature should be adjusted based on your oven.
1Tip:
Adjust the amount of red bean paste as desired. Baking time and temperature should be determined based on your oven's actual performance.
