How to Make Moon Tooth Bread (Super Soft and Stringy)

Moon Shape Bread(Super Soft and Stringy) is a deliciously simple home dish, but how to make this dish tasty hinges on the preparation and steps. Below Cooking Network editor will explain the recipe and steps for making Moon Shape Bread (super soft and stringy),

to show you how to make it both delicious and appealing.Ingredients: Introduction

Main Ingredients:

High-gluten Flour (140g) Yeast (1.5g) Salt (1.5g) Sugar (25g)Milk(1 egg) Butter (not added, to be softened at room temperature)Egg Liquid (a little bit)(50g) Butter (softened) Auxiliary Ingredients:A Little Egg Liquid(20g)

Moon Shape Bread (Super Soft and Stringy) Recipe Steps:

1. Place flour in the bread maker, make a well in the center to add yeast; place salt on one side of the well, sugar on the other, then add milk and egg liquid; do not add butter for now, which will be softened at room temperature.

2. Knead for 15 minutes, then add the softened butter, continue kneading until the dough has a stretchy stage

3. The dough should have a film when stretched, place it in the bread maker to ferment until doubled in size

4. After fermentation, poke the dough with flour-dusted fingers; if it doesn't collapse, it's ready.

5. Remove the dough and knead out any air bubbles. Divide into 4 equal pieces.

6. Roll each piece into the shape shown, cover with plastic wrap and let rest for 15 minutes.

7. Take one of the pieces and roll it into the shape as shown, about 35 cm long with a base width of 20 cm.

8. Starting from the wider end, roll up while pulling gently on both sides.

9. After rolling all pieces, let them ferment again until they are 1.5 times their original size.

10. Brush the surface with egg liquid and bake in a preheated oven at 170 degrees Celsius for 18 minutes on the middle rack.

Tip:

Preheat your oven for 10 minutes to ensure even heating.Oven Place in the middle rack and bake at 170 degrees for 18 minutes

1Tip:

Preheat the oven for 10 minutes to ensure even heating.