How to Make Grapefruit Cake Roll
Likes to eat raisins Egg Cake Roll, actually can make their own raisin cake roll at home.Raisin Cake Roll because the method for making a raisin cake roll is very simple and compared to those made in restaurants, homemade ones are healthier and safer to eat.
Raisin Cake Roll Ingredients Introduction
Main ingredients:
Low-gluten flour (75g)Corn Oil (40g)Milk Granulated sugar (45g)Sugar(Egg whites Granulated sugar (50g)Egg yolks)(20g) Eggs (4 pieces) Raisins ( )Lemon Juice (a few drops)
Steps to make the raisin cake roll:
1. Measure all ingredients and have them ready
2. Use two clean bowls, oil-free and water-free, separate egg yolks from whites
3. In the yolk bowl, add sugar and beat with an electric mixer
4. Gradually add corn oil and milk, continue beating to mix well
5. Sift in low-gluten flour, use a spatula to fold until mixed evenly
6. In the white bowl, add a few drops of Lemon juice, beat with an electric mixer on low speed
7. Add sugar three times, continue beating until well combined
8. Beat whites to firm peaks, as if you can hold them up straight without them falling down, stop here
9. Take one-third of the whites and mix into the yolk bowl gently
10. Mix evenly with a spatula until it has a slight shine and is uniform
11. Continue to fold in soaked raisins
12. Pour the mixture onto parchment paper, tap lightly to remove large air bubbles
Preheat the oven at 180°C and bake for 20 minutes on middle rack 14. Remove from the oven, flip over onto a cooling rack, peel off the bottom parchment paper, let it cool down After cooling, place the cake on parchment paper with the darker side facing up, roll it into a tube shape and set aside for 30 minutes to harden; or refrigerate. Once hardened, remove parchment paper and cut into pieces.
14.Cut open and enjoy Tips:
1: Be careful not to mix egg yolk with the whites while separating them, it can affect the beating of the whites
2: When mixing the yolk batter with the white batter, use a folding motion like stir-frying instead of circular motions to prevent gluten formation
3: Adjust the oven temperature according to your own oven, please
1Tips:
1: When separating the yolk from the white, make sure not to mix the yolk into the white bowl, as this can affect the whipping of the whites.
2: When combining the egg yolk mixture with the protein mixture, use a folding motion similar to stir-frying, avoiding circular motions that could cause toughening.
3: Oven temperatures vary by model, so adjust according to the specific temperature of your own oven.
