How to Make Black Rice Pudding Cake

Black riceferment cake is a nutritious and delicious side dish, with very simple preparation. The key to making black rice ferment cake is the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making black rice ferment cake.

Black rice ferment cake Ingredients Introduction

Main ingredients:

black rice flour white flour( )

Auxiliary materials:

a little yeast powder white sesame seeds(a little) oil (a little)

Steps for making black rice ferment cake:

1. Mix warm water with yeast powder and let it sit for five minutes.

2. Place white flour, black rice flour into a bowl.sugar

3. Gradually add the yeast water to the flour mixture and stir until dough forms.

4. Knead the dough into a smooth ball.

5. Grease a bowl with oil, place half of the dough inside.

6. Cover with cling film and leave in a warm place to ferment overnight.

7. After fermentation, the dough will expand significantly with noticeable small holes.

8. Sprinkle sesame seeds on top for decoration.

9. Steam over low heat until the water boils, about thirty minutes. Turn off the fire after five more minutes and uncover.

10. Cut and serve.

1Tips:

Now it's cold outside, so use warm water to mix the yeast powder; test the temperature by placing your hand in the water—it should feel just right, not too hot.