How to make flatbread cake

Those who like to eat cut sticky rice cake,can actually make it at home because the process is very simple. Homemade sticky rice cakes are healthier and more reassuring to consume compared to those made in restaurants.

Cut sticky rice cake Ingredients Introduction

Main ingredients:

Red adzuki beans() Glutinous rice()

Auxiliary ingredients:

Osmanthus sauce( )

How to make cut sticky rice cake:

1. Cook the red adzuki beans until they are soft.

2. Remove and place them in a bowl with sugar mashed into a paste.

3. Prepare glutinous rice.

4. Soak it in water, then wash thoroughly.

5. Use an electric cooker to steamcook until fully cooked and store in a box for use.

6. Take a and spread a layer of glutinous rice rice at the bottom, then spread a layer of red adzuki beans

on top.

7. Spread another layer of glutinous rice.

8. Spread another layer of glutinous rice.9. Spread another layer of glutinous rice and garnish with a few goji berries

, then refrigerate.

110. Take out from the refrigerator, cut into strips, pour osmanthus sauce, and you get fragrant and sweet sticky rice cake.

Tips:1, After making the cut sticky rice cake, store it in the refrigerator for a while to taste better!