How to Make Grapefruit Cake Roll

Seed Egg Rice Cake Roll is a nutritious and delicious side dish, the preparation method is also very simple, Seed Almond Croissant The key to making this dish taste good lies in the ingredients and cooking steps,Cooking Network The editor will introduce in detail the simple way to make the almond croissant.

Almond Croissant Ingredients Introduction

Main Ingredients:

Low-gluten Flour(60 grams)

Auxiliary Ingredients:

Corn Starch(15 grams)Eggs(5 pieces)Milk(60 grams) Corn oil (55 grams) Granulated sugar (65 grams)Lemon Juice (a few drops) Seed raisins ( )

Almond Croissant's Preparation Steps:

1. Soften the seed raisins in advance and prepare them for use.

2. Prepare all the ingredients.

3.Egg white and Egg yolk are separately placed in a water- and oil-free bowl.

4. Add milk and corn oil to the egg yolks, mix well.

5. Sieve corn starch and low-gluten flour together into the egg yolk mixture.

6. Next, add a few drops of Lemon juice to the egg whites and start whipping them until they form stiff peaks after adding all the granulated sugar.

7. Gradually increase from low speed to high speed for 1.5 minutes, then continue with low speed until soft peaks are achieved.

8. Place the seed raisins on a baking tray using paper towels to absorb excess moisture and spread them evenly.

9. Take one-third of the egg white mixture and mix it into the egg yolk mixture gently without making circles, using an up-and-down folding motion.

10. Continue adding the remaining egg whites and fold in the same manner.

11.Preheat the oven to 160 degrees for five minutes, bake on middle rack with upper and lower heat for 40 minutes, pour the mixed batter into the baking tray. 12. When done, remove the cake from the oven.

13. Cover the top of the cake with parchment paper and turn it upside down to cool.

14. Place another piece of parchment paper on top and carefully invert the cake again.

15. While the cake is still warm, gently roll it up and refrigerate for half an hour.

16. Remove the cake from the refrigerator.

17. Slice it slowly.

18. Here's a finished product.

19. Beautiful! Come and enjoy if you want to!

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If you like seed raisins, you can add more of them. I had to leave early, so my croissant was refrigerated for two hours; leftovers can be sealed and stored in the refrigerator without changing taste!

Those who like raisins can add more.the texture won't change.