The method to make douzi cake, a local specialty snack from hometown.

Local specialties Snacks Bottle cake Rice cake How to make it delicious? What ingredients do you need to learn how to make local specialty bottle cake at home?Ingredients？Cooking network The editor of the cooking website provides a simple and visual guide on how to make homemade bottle cake, making it easy for kitchen beginners to create tasty local specialties.

Introduction to ingredients for the local specialty bottle cake

Main ingredients:

Glutinous rice flour Rice flour(250 grams) wheat starch (50 grams) cold water (600 milliliters) boiling water (600 milliliters)

Auxiliary materials:

Peanuts( )peanut oil( )Soy sauce( ) garlic paste( )Mushrooms(3 pieces)Pork(50 grams) green onion slices( )

Steps to make the local specialty bottle cake:

1. Prepare all ingredients.

2. Mix 250 grams of glutinous rice flour with 50 grams of wheat starch evenly.

3. Pour half of the cold water (600 milliliters) into a bowl and stir gently until there are no lumps left.

4. Add salt and peanut oil, continue stirring to mix well; this gives the batter some taste for better texture.

5. Heat the remaining 600 milliliters of water in another pot and pour it into the mixed batter while stirring continuously; this is called a raw and cooked batter technique.

6. While heating water, place bottle cake molds in to be heated together.

7. Once the water comes to a boil, quickly and evenly pour the prepared batter into each mold.

8. Cover the pot with a lid Steam for 20 minutes. 9. After 20 minutes of steaming, remove the bottle cake from the mold when it is fully cooked; do not eat while hot as it will be too sticky and hard to handle.

10. These are the ingredients needed for the sauce, which is very important for the bottle cake.

11. In a pot with some water, simmer pork and rehydrated mushrooms until fragrant.

12. Add green onion slices,

Sugar ( ) soy sauce( ) together to cook out the flavor, then reduce the soy sauce to taste.

13. Heat a pan with some peanut oil and add garlic paste.

14. The fragrant hot oil is ready.

15. Three ingredients for bottle cake: garlicky hot oil, reduced soy sauce, and peanuts are now prepared.

16. This is the well-shaped bottle cake after cooling down.

17. There's a proper way to enjoy bottle cake; use a bamboo skewer to trace around the mold, then divide it into sections in a grid pattern.

18. Add some of the fragrant garlic and peanut oil, followed by the reduced soy sauce, and finally sprinkle with peanuts.

19. Use a bamboo skewer to dip small pieces of bottle cake in soy sauce, then coat them with peanuts; this combination is truly irresistible!

Tips:

1 When making bowl cake, it's important to separate the water for the raw and cooked batter, otherwise, the batter will settle and layer.

2 The sauce for bowl cake is crucial; simply adding soy sauce makes it too salty; you need to add water, ingredients, and sugar to make a milder soy sauce that tastes better.

3 Bowl cake should be cooled before eating; don't eat it in a hurry.