How to make cornmeal red bean steamed cake.

Corn Rice flourRed RaisinsBaked goods Cakes are a nutritious and delicious side dish. The key to making cornmeal red date steamed cake is the ingredients and steps.Cooking Network The editor will introduce in detail how to make this simple cornmeal red date steamed cake.

Cornmeal Red Date Steamed Cake Ingredients Introduction

Main ingredients:

100 grams of cornmeal (plain)Flour(100 grams) 20 red dates, 1 gram of yeast powder

Side ingredients:

Sugar(1 spoon) Warm water (as needed)

Steps to make the cornmeal red date steamed cake:

Wash the dates, remove one-third of the nucleus and cut into small pieces.

Put the cornmeal, flour, sugar, yeast powder in a bowl.

Add the date pieces and mix well with a chopstick.

Gradually add warm water to form a thick paste. Shake the bowl several times to level the surface of the batter.

Cover the bowl with a plastic bag and let it rise until doubled in size.

This is the risen dough, you can see clear threads on the surface.

Arrange the remaining dates.

Put it in a steamer over boiling water.Steam for 30 minutes. Turn off the heat and let it sit for 5 minutes before taking it out. This is just out of the steamer.

Here's a picture of the cake on the bottom, isn't it beautiful?

And here's a side view with lots of dates inside, making it extra fragrant when eaten.

Here's the final product image.

Tips:

1The batter must be very thick to stir well. You can also knead it into dough, but this makes it more fluffy for the second day without reheating.

Use water around 35°C, do not use hot water as it will kill the natural substances in the yeast.

2. Use warm water around 35°C, not hot water, as it can kill the natural substances in the yeast.