How to Make Steamed Cake
Steamthe egg custard.muffin. is a nutritious and delicious side dish,and the key to making it tasty lies in the ingredients and cooking steps. introducing the recipe for steamed muffins. The editor will provide detailed instructions.Steamed Muffin Recipe: A simple preparation method.
Steamed Muffin Recipe:Ingredients: Main Ingredients:
5 eggs,
Eggs (5),(80 ml).
Auxiliary Ingredients:
milk (80 ml), sugar (75 g), oil (70 ml),apple vinegar (5 ml), low-gluten flour (enough for one regular paper cup).Applevinegar,(5 ml).
Steps to make steamed muffins:
Separate the egg whites and yolks, placing them in oil-free and water-free bowls!The bowl for the egg whites should be larger as all the egg mixture will go there! Yolk(15 g) sugar!）
Mix well!Apple vinegar, milk, oil, 15 g sugar!
Stir evenly!
Mix flour, screened into the yolk mixture. Use a stir-frying method to gently fold and mix! Be sure not to stir in circles to prevent gluten formation! After mixing, the yolk mixture should be smooth and thick!
Start beating the egg whites until they become white and form bubbles.
Add 20 g sugar when the egg whites start to thicken and form bubbles!
Beat until the egg whites are thick and smooth. Add 20 g sugar when traces appear!
Continue beating until more obvious traces appear. Add the remaining 20 g sugar!
When lifting the beaters, the egg whites should form small peaks!
From a different angle,
raise the beaters to ensure no liquid drips!
Take half of the beaten egg whites and add them to the yolk mixture.
Gently fold until evenly mixed!
Transfer all the combined mixture back into the beaten egg whites. Fold gently but thoroughly!
Grease the container lightly for easy demolding after steaming!
Pour the batter into the prepared container, gently shaking to release air bubbles!
Place in a steamer with boiling water. Steam for 40 minutes. Do not rush to open the lid immediately after 40 minutes!
Let it sit for another 5 minutes before inverting it onto a plate!
Allow to cool completely before demolding and slicing!
Tips:
1: Always separate the egg whites and yolks into oil-free and water-free bowls.
2: Wait until the muffin is thoroughly cooled before demolding and cutting.
