How to Make 8 Inch Sponge Cake

"Eight-inch Sponge Cake Recipe"

How to make an 8-inch chiffon cake?Eggs Flour Delicious? Actually, making an 8-inch chiffon cake is not complicated, just follow the recipe below.Recipe Prepare the ingredients and tools for an 8-inch chiffon cake, then proceed step by step. You will definitely learn how to make an 8-inch chiffon cake and create your own delicious treat!

8-inch Chiffon Cake Recipe:Ingredients Introduction

Main Ingredients:

Egg Yolks Yolk Mixture: 5 egg yolks, 30 grams of sugar Sugar(30 grams)Milk(85 grams)Flour(85 grams)Cornstarch(15 grams) Corn oil (40 grams) Egg Whites White Mixture: 5 egg whites, 60 grams of sugar Chiffon Cake Steps:

1. Measure and prepare the ingredients.

2. Separate the egg whites from the yolks.

"How to Make 8 Inch Sponge Cake"

3. Add sugar and stir evenly.

"Eight-inch sponge cake recipe"

4. Pour in milk and stir evenly.

"How to make 8 inch sponge cake"

5. Add corn oil and stir evenly.

"How to Make 8 Inch Sponge Cake"

6. Mix flour and cornstarch, then sift into the yolk mixture and stir evenly.

"How to make 8 inch sponge cake"

7. Beat the egg whites at medium speed to stiff peaks.

"Eight-inch sponge cake recipe"

8. Add sugar three times in small portions and beat until dry peaks.

"8 inch chiffon cake recipe"

9. Take one-third of the beaten whites and fold into the yolk mixture gently.

"How to Make 8 Inch Sponge Cake"

10. Fold the batter back into the remaining whites carefully.

"How to make 8 inch chiffon cake"

11. Pour the batter into an 8-inch mold, tap to release air bubbles.

How to make 8 inch sponge cake

Preheat the oven at 150 degrees Celsius with upper and lower heating, place in the middle lower layer for 60 minutes. Place a baking tray on top after 40 minutes.

"Eight-inch sponge cake recipe"