How to Make Roasted Pepper Salt Crescent Rolls

Likes to eat baked salted peppers Steamed buns can actually make their own baked salted pepper steamed buns at home because the method is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to consume.

Baked salted pepper steamed buns Ingredients Introduction

Main ingredients:

Regular Flour(400 grams) Yeast powder (2 grams) Salt ( )Sichuan pepper powder( ) Cooking oil ( )Honey Water ( )

Steps to make baked salted pepper steamed buns:

1. Prepare regular flour, add yeast powder, and mix with an appropriate amount of water,Bread maker knead for 20 minutes in one cycle,

2. After several hours, the dough has risen,

3. Knead on a floured surface for about ten to fifteen minutes.

4. Divide into portions of approximately 80 grams each. Roll into Steamed bun shape and let rise for a few more minutes.

5. While the dough is rising, prepare Sichuan pepper powder and salt. Mix them in a 1:1 ratio.

6. Take one portion of the dough and stretch it into a long strip, evenly spread cooking oil on it.

7. Then sprinkle with Sichuan pepper salt. Apply it uniformly.

8. Roll up from one end to the other.

9. Repeat for each portion of the dough. Place them in a baking dish and let rise again. Natural rising

10. Prepare honey water for brushing buns, no eggs available,Egg so try it with honey water instead. Add a bit of Soy sauce to increase color and mix well with some water before using.

11. After rising for several minutes,

12. Begin brushing the buns with honey water. Apply it evenly. Bake in preheated oven at 180 degrees for about 7-8 minutes.180 degrees bake for 20 minutes.

13. After 20 minutes, remove from the oven; the appearance is a bit ugly and some parts have cracked. Disappointing.

14. Check inside to find it looks great. The buns are fluffy and soft on the inside, with a very fragrant and crispy exterior, very delicious.

15. Final product picture.

1Tips:

Kneading must be thorough; the quality of bread or steamed buns depends entirely on this step. Whether you steam or bake,Steaming or baking, the dough is very chewy after kneading well. Brushing with honey water is also a good idea; it may not give that golden yellow color like egg wash does. But the taste is excellent.