The method for making red meat dragon fruit mousse
Red meat Moonfruit Mousse preparation
Red meat moonfruit mousse is a nutritious and delicious dish, easy to make. The key to making this dish tasty lies in the ingredients and steps.i cook The editor will provide detailed instructions on how to make red meat moonfruit mousse simply.
Red meat moonfruit mousse Ingredients Introduction
Main ingredients:
Red-fleshed moonfruit (1 piece, about 350 grams) Pure Milk(100 grams) Gelatin powder (10 grams) Sugar powder (30 grams)Condensed milk(1 tablespoon) Rum (a little bit)Whipped Cream(200 grams) Six-inch sponge cake Egg Cake(two pieces)
Red meat moonfruit mousse preparation steps:
Prepare the required ingredients.
Red meat moonfruit mousse preparation
Split the six-inch Sponge cake into two pieces, remove the edge ring.
Red meat moonfruit mousse preparation
Place the gelatin powder in a small bowl and pour in 30 grams of pure milk. Let it sit to fully expand the gelatin powder.
Red meat moonfruit mousse preparation
Moonfruit, remove the skin and cut into small pieces. Place them in a blender with the remaining 70 grams of milk.
Red meat moonfruit mousse preparation
Blend until it becomes moonfruit puree.
Red meat moonfruit mousse preparation
Gelatin powder should be heated and stirred to a smooth state, then taken out and allowed to cool slightly.
Red meat moonfruit mousse preparation
Mascarpone cream. Add sugar powder and condensed milk.
Red meat moonfruit mousse preparation
Using an electric mixer, beat it until 70% stiff peaks, add rum and mix evenly.
Red meat moonfruit mousse preparation
Pour the slightly cooled gelatin liquid into the moonfruit puree and stir well.
Red meat moonfruit mousse preparation
Add whipped cream. Stir uniformly; the mousse mixture is ready.
Red meat moonfruit mousse preparation
Place one piece of cake in a six-inch mold.
Red meat moonfruit mousse preparation
Pour an appropriate amount of mousse mixture over it.
Red meat moonfruit mousse preparation
Add another piece of cake.
Red meat moonfruit mousse preparation
Pour the remaining mousse mixture, cover with plastic wrap and refrigerate for more than four hours.
Red meat moonfruit mousse preparation
Use a hair dryer to gently blow around the mold. Slowly remove the mold after cooling.
Red meat moonfruit mousse preparation
Final appearance of red meat moonfruit mousse.
Red meat moonfruit mousse preparation
1 Tip:
Gelatin powder can also be replaced with an equal amount of gelatin sheets.
Moonfruit has its own sweetness, so the sugar in this recipe is not very much. Those who prefer a sweeter taste can add more.
When demolding, use a hair dryer to gently blow around the mold and slowly remove it after cooling.
Hawthorn fruit itself has some sweetness, so the sugar amount in the recipe is not very high, you can add more if you prefer something sweeter.
When unmolding, you can gently blow on the sides of the mold with a hairdryer and then carefully remove the mold.
