How to Make Steamed Chocolate Cake

SteamChocolate cakeEgg Rice cake is a nutritious and delicious side dish, very easy to make by steaming.Steamed chocolate cake The key to this dish's taste lies in the ingredients and preparation steps,Cooking Network We will provide detailed instructions on how to make a simple steamed chocolate cake.

Steamed chocolate cake Ingredients Introduction

Main ingredients:

100g low flour 50g sugar Egg (3) 5g cocoa powder 2g baking powder

Side ingredients:

Corn Olive oil (1 tablespoon)

Steps for steamed chocolate cake:

1.Egg yolk Separate the egg whites and put them in separate bowls.

2. Whisk the egg whites three times, starting with one-third at a time.

3. Beat until bubbles form, then add another third of sugar, continue beating.

4. Beat until it becomes Milk mucilaginous, then add the last third of sugar and continue beating.

5. Beat until a small peak forms when lifted.

6. Add in the beaten egg yolk.

7. Mix gently with a cutting motion.

8. Sift in low flour and baking powder three times, mixing gently each time.

9. Sift in cocoa powder and mix gently until combined.

10. Finally, add 1 tablespoon of corn oil and mix gently until smooth without lumps.

11. Put the cake batter into a bowl lined with cling film, cut a small hole at the bottom.

12. Fill the tart molds evenly to make about 12 pieces.

13. Steam for about 10 minutes when the water boils; insert a toothpick in the center to check if it comes out clean.

14. Finished product.

1Tips:

1. Mix thoroughly

2. Pay attention to the ratio of ingredients.