How to Make Muffin Cake
Those who like muffins,muffin cake.muffin cakes are actually easy to make at home for friends who enjoy them. Compared to those made in restaurants, homemade muffin cakes are healthier and more reassuring to eat.
muffin cake ingredients introduction
main ingredients:
low-gluten flour (100 grams)(25 grams) sugar (25 grams) baking powder (6 grams)salt (1 gram)(20 grams) pure milk(75 grams) plant oil (25 grams)
muffin cake home cooking steps:
1. Prepare all ingredients, beat the eggs to form egg liquid.
2. Add milk to a bowl.
3. Then add plant oil.
4. Mix flour, baking powder, salt, and sugar evenly, pour into the mixed milk batter, then add eggs.
5. Fold until all the batter is moist; do not stir further.
6. Fill paper cup molds to 1/2 or 2/3 full; do not fill too much.
7.preheat the oven to 170°C and bake for 15 minutes.(Adjust the temperature and time based on your oven)8. finished product photo
tips:
The oven must be preheated in advance, as soon after mixing flour, baking powder, salt, sugar, etc., you should immediately proceed to baking; otherwise, it will affect the rising of the muffin cake.
Do not overmix, as this can cause gluten development and result in a coarse texture. Do not over-mix, as this can develop gluten and make the texture tough.
