How to Make Strawberry Sauce Cake Roll
Enjoy strawberries friends, actually can make strawberry jam egg mochi roll at home by themselves.Strawberry jam mochi rollMochi roll ingredients Main ingredients:
Low-gluten flour (80 grams)(4) pure eggs Milking (50 grams)
Corn oil (50 grams)
Sugar (15 grams for egg yolk, 45 grams for egg white)Lemon juice (8 drops) Strawberry jam as needed Strawberry jam mochi roll steps: Prepare the required ingredients.Separate the egg whites and yolks into oil-free, water-free bowls separately. Add sugar to the egg yolk mix and stir until the sugar dissolves.Add milk and stir evenly. Add corn oil.Sift in low-gluten flour. Mix well for the egg yolk batter and set aside.Add lemon juice to the egg whites. Using an electric mixer on low speed, whip the egg whites into foam bubbles; add half of the sugar when the bubbles are fine.Continue whipping until the foam is smooth with visible patterns. Add the remaining sugar. Whip until a sharp peak forms when lifting the whisk.Fold half of the whipped egg whites into the yolk batter gently. Stir evenly and then fold in the rest of the egg whites, continuing to stir gently.
Place parchment paper on a baking tray.
Pour the batter onto the tray, spread it out evenly, and tap lightly to remove bubbles.
Preheat the oven to 150 degrees Celsius, bake for 20 minutes in the middle rack.
The cake is ready after baking.
Turn over and peel off the parchment paper.
Use a bread knife to score the surface to facilitate rolling. Spread strawberry jam evenly.
Start rolling from one side.
Let it cool, then slice with a serrated knife.
Serve on a plate, happy eating!Here is the finished product. Tip:
Adjust baking time and temperature according to your oven.
10. Until the egg whites form a peak that holds when you lift the whisk.
11. Put half of the whipped egg whites into the yolks and fold gently.
12. Stir until well combined, then add the remaining egg whites and continue folding until smooth.
13. Place a sheet of parchment paper on a baking tray.
14. Pour the batter onto the prepared tray, spread evenly, and tap the tray a few times to release any air bubbles.Bake at 150 degrees Celsius in the middle of the oven for 20 minutes. 15. The fragrant cake is ready to come out!
16. Turn over and remove the parchment paper.
17. Use a knife to score the surface lightly; this will make it easier to roll up.
18. Roll from one side to form a cylinder.19. Let it cool, then slice using a saw-toothed knife. Cut several slashes to make it easier to roll up, and spread strawberry jam evenly.
18. Start rolling from one side.
19. Let it cool down, then slice using a serrated knife.
20. Serve on a plate; here we go!
21. Here is the finished product.
2Tips:
Adjust time and temperature based on your own oven!
