How to Make Celery and Pork Dumplings
Likes to eat leeksmutton can actually make steamed mutton and leek buns at home because the method is very simple, and compared to those made in restaurants, the ones you make yourself are healthier and more reassuring to eat.
Steamed Mutton and Leek Buns Ingredients Introduction
Main ingredients:
mutton (500 grams) leeks (500 grams)flour(800 grams)
Auxiliary materials:
yeast (9 grams)powdered milk(two spoons) salt (appropriate amount) oil (appropriate amount)soy sauce(appropriate amount)egg(one)MSG(a little)sugar(50 grams) garlic (two cloves)ginger(two pieces) water (appropriate amount) cornstarch (one tablespoon)
Steamed Mutton and Leek Buns Method Steps:
1. Check the finished product image!
2. Put the flour in a bowl, add appropriate amounts of powdered milk, salt, and yeast!
3. Add an appropriate amount of warm water, no more than 40 degrees, or you can use cold water! Knead the flour evenly to form a dough!
4. It can be fermented at room temperature, but as it's a bit cold in my home, I used oven for fermentation! Approximately half an hour?
5. During the fermentation period, you can prepare the filling!mutton, garlic, and ginger are minced!
6. Leeks are chopped!
7. Mutton, leeks, garlic, and ginger are mixed together with appropriate amounts of oil, MSG, soy sauce, egg, salt, and stirred evenly for more than half an hour!
8. The dough has doubled in size, forming a honeycomb-like structure!
9. Then start kneading the dough; it can be sticky, so you may need to add some flour! Keep kneading until there are no holes when cut open, which should take about twenty minutes!
10. Roll the dough into a long strip and cut it into small pieces of similar size, then shape each piece into rounds！
Roll out like like wrappers for steamed buns put in filling according to your own technique, making！
buns
11. I didn't do a great job!
14.Steam Boil water for the steamer, grease the steaming tray with oil, and place the buns inside! Approximately fifteen minutes of steaming! Then turn off the heat and let it sit for five more minutes to steam through!
15. You can eat now; your babies love them most!
16. Finished product image!
1Tips:
Do not open the pot immediately after steaming, let it sit for five more minutes! Check if the buns have shrunk back!
