The method for making Yunnan Break Paste Buns

Yunnan Crisp Pastry Baozi is a nutritious and delicious side dish, with simple preparation. The key to the taste of Yunnan Crisp Pastry Baozi lies in the ingredients and steps.Cooking Network The editor will introduce the home-style making process of Yunnan Crisp Pastry Baozi in detail.

Yunnan Crisp Pastry Baozi Ingredients Introduction

Main Ingredients:

1.Flour(200g) 2. Yeast(1.5g) 3. Water(as needed) 4. Flour(100g) 5.Lard(50g) Cooked Pork( ) Ham( ) Fresh Onion( )Mushroom( )Sugar( ) Cooking Wine( )Ginger Slices( )Soysauce( ) Salt( )

Home-style Making Steps of Yunnan Crisp Pastry Baozi:

1. Mix 123 in a bowl to make dough and let it ferment until doubled in size.

2. Mix 45 in a bowl to make oil paste.

3. Make the filling, cook pork with appropriate amount of cooking wine and ginger slices, then cool and cut into small pieces; cut ham, fresh onion, and mushroom into small pieces, mix them with sugar, soysauce, and salt.

4. Knead the fermented dough until smooth, divide it into evenly sized portions.

5. Divide oil paste into equally sized portions.

6. Take a portion of the dough and flatten it to enclose an oil paste portion.

7. Seal the edge down and place it with the seam side down, then flatten it again.

8. Roll it into the shape shown in the figure.

9. Roll from top to bottom, do this for all portions.

10. Cover with a wet cloth and let it rest for 20 minutes.

11. After resting, flatten again and roll into an '8' shape.

12. Flatten as shown in the figure.

13. Gently roll out to make dough skin.

14. Seal the edges down and let it rest for 10 minutes before steaming, then steam over boiling water.Steam After 20 minutes, turn off the heat after another 5 minutes, then remove.

15. Is it not layer upon layer of crispy skin?