The method for making sesame mini buns

Like those who enjoy sesame seeds,small buns, making sesame seed buns at home is actually quite simple. Compared to those made in restaurants, homemade sesame seed buns are healthier and more reassuring to eat.

Sesame Seed Buns Ingredients introduction

Main ingredients:

high-gluten flour (230 grams)milk (135 grams) white sugar (30 grams) roasted sesame seeds (a little) egg (half for brushing surface, 1 piece)Cane sugar (30 grams) Roasted (30 grams)Black sesame seeds(a little bit)Egg butter (20 grams)

Additional ingredients:

Butter yeast (2 grams)

Homemade Sesame Mini Buns Recipe Steps:

1. Weigh out the required ingredients.

Step-by-step Guide to Making Sesame Seed Buns:Blend the prepared ingredients into a shaggy dough.）

Melt half of the butter at room temperature, reserve the other half for brushing the surface and add part of the egg liquid.

Knead for 10 minutes, then add the melted butter and continue kneading.

Continue kneading for another 12 minutes until a thin membrane forms.

Shape the dough into a smooth ball and place it in a dish.Steam pot

and let it rise for 45 minutes with warm water underneath.

Rise until doubled in size, poke to check if it doesn't stick.

Knead again to break up air bubbles, and ensure the dough has a thin membrane.

Divide the dough into 6 roughly equal pieces, shape them smooth.oven and let them rise with warm water in the bottom of the oven for 35 minutes.

Brush with egg wash, sprinkle sesame seeds.

Preheat the oven to 170℃ for 1 minute, then bake at 160℃ on middle rack for 20 minutes.

Bake completed.

Cool down and serve.

1Tips:

Adjust the oven temperature according to your oven's characteristics, and it is best to monitor the baking process closely to control the actual time based on browning of the bread.Bread Coloring helps control actual time.