How to Make Steamed Fried Buns
How to make delicious steamed buns? Actually, the home-style recipe for steamed buns is not complicated; you just need to follow the steps below.recipe Prepare the ingredients and tools needed for making steamed buns, then proceed step by step. You will definitely be able to learn the home-style method of making steamed buns and create your own delicious ones!
Steamed Buns Ingredients Introduction
Main ingredients:
flour(200 grams)milk(120 milliliters) yeast (1 gram) baking powder (1 gram)ground pork(200 grams) salt (3 grams)soy sauce(6 grams) oyster sauce (3 grams)black pepper( )sugar(4 grams) green onions ginger water (50 milliliters) rice wine (5 milliliters)
Auxiliary ingredients:
sesame seeds ( ) scallion leaves ( ) water ( ) Steps for making steamed buns at home:
1. Prepare the ingredients.
2. Mix flour with milk and stir until a dough forms.
3. Knead into a dough, cover with cling film, and let it rise for half an hour.
4. Chop green onions and ginger, steep in hot water for about ten minutes to make onion and ginger broth.
5. Grind the pork into mince.
6. Add onion and ginger broth, mix until well combined, adding a little at a time.
7. Add seasonings: salt, soy sauce, oyster sauce, black pepper, rice wine, sugar, and stir to combine.
8. Refrigerate the marinated meat filling for half an hour.
9. Knead the risen dough into small pieces.
10. Roll out the dough into thin rounds.
11. Place a portion of the meat filling on each round.
12. Fold and seal to form buns.
13. Skillet brush with oil, arrange the buns, and cook over medium heat until they set.
13.15. Pour water halfway up the buns, cover, and cook for two minutes on medium heat. 16. After two minutes, uncover and sprinkle sesame seeds, then continue to cover and cook for another two minutes.
17. At the end of cooking, remove the lid and sprinkle scallion leaves, then continue to cook with the lid on for about two more minutes until you hear sizzling in the pan, indicating that most of the water has evaporated; turn off the heat and let it sit for an additional two minutes.
18. Crispy steamed buns are ready!
19. Look at the bottom to see if it is crispy.
20. Take a bite to see if the soup inside has come out.
21. You can prepare a dipping sauce:
chili
oil + scallion leaves ( )
vinegar + soy sauce 22. Serve with fruit and honeyed yuzu tea for a perfect breakfast.Vinegar+Soysauce
22. Serve with a fruit plate, a cup of HoneyTangerine Tea, the perfect Breakfast
